Wednesday, 14 March 2012

Dry Fruit Atchaar Recipe

Courtesy of Ammarah 0f Radio Islam

500g dried fruit, chopped into bite size pieces, except prunes
a small packet square or round sugar coated meebos - cut into bite size pieces
half cup dried mango choria - leave whole
half cup dried mangoes - cut up ito bite size pieces

Boil 4 cup sugar, 4 cups white vinegar, 2 cups water in an enamel pot.
Add dried fruit to above mixture and boil for 5 minutes.
Remove from heat and add following ingredients: 1 cup methi masala, 2 Tsp crushed jeero or jeero powder, quarter cup crushed red chillies.
Mix well
Then make a wagaar of 3 Tsp till, 4 green chillies that has been slit, 2 Tsp mustard seeds, a few curry leaves, quarter cup oil.
Pour wagaar over dried fruit & mix well.


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