Monday, 12 March 2012

Recipe: Non-flop Scones

This non-flop scone recipe courtesy of Sister Ammarah of Radio Islam.

This scones recipe is a non-flop recipe, that she always makes. She has also shared the recipe on the Recipe Segment of The Household Express Program, which she presents every Thursday morning on Radio Islam at 10am.

3 cups flour
1 cup icing sugar
6 Tsp Baking Powder
1/4 lb Butter
1 cup sour milk
1 egg

Pre-heat oven to 220 deg.
Mix together flour, icing sugar, baking powder and butter in magimax or baking machine.
Mix together sour milk  and egg and add to above mixture.
Make into a soft dough then roll and cut into desired shapes.
Brush egg on scones and reduce heat to 200 deg.
Thereafter bake scones until done.


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