Friday, 18 May 2012

Durban Muslima's Special: Prawn Curry

Shell & devein 700g prawns

Slice one onion and fry until golden brown in olive oil

Remove onion from oil and add prawns with 1tsp garlic, taj lavang, elachi to the oil.

Add in blender:
Fried onions
1 chopped tomato
1 small tin tomato puree
1 tsp rough salt
1 1/2 tsp chilli powder
sprinkle of lemon pepper
sprinkle of tumeric
few stems of dhania of mint
1 tsp ginger & garlic
1 tsp garlic
1 Tsp Nando's Mediterranean Peri Peri Sauce
a squeeze from half a lemon
1 tsp vinegar
1 Tsp Sour milk

Once prawns are cooked, add blended mixture.
Add water and leave to cook.
Finally add, 2 Tsp Coconut milk
Garnish with Dhania

Serve with rice or naan, salads, papad and Mrs Balls Chutney.


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