Thursday, 24 May 2012

Peanut Butter Hot Cocoa


Perfect for those cold Winter nights....Sent to Durban Muslima by Ammarah of Radio Islam




½  cup dark/caramel chocolate chips
2 ½  cups boiling water
2 cups milk
¼ cup of milk powder / cremora
¼  cup of chocolate syrup
3 heaped tablespoons of smooth peanut butter (Black Cat) Dash of vanilla essence Pinch of salt


Heat water and milk until hot. Add chocolate chips, chocolate syrup and smooth peanut butter. Use your whisk to combine all until melted.
Thereafter use your immersion blender (stick blender) to blend altogether, this makes it creamier and smoother. Just before serving, stir in a dash of vanilla essence and a pinch of salt.
Serve in a glass mug with a swirl of peanut butter or a few choc-stix criss-crossed over the top.


Sister Ammarah is on air @ Radio Islam as follows:-
Mondays, 2pm to 3pm ..................... Natural Health
Tuesdays, 2pm o 3pm ...................... Womens Weekly
Thursdays, 10am t 11am .................. Household Express

Sister Ammarah will be compiling the "In the Kitchen" section of "The Life & Style Mag" with her tantalising receipes, hints & tips.

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