Thursday, 14 June 2012

Aamli Fish Curry Recipe



½ kg FISH SLICES THAT HAS BEEN SMEARED WITH MASALA OF CHOICE.

INGREDIENTS

2 MEDIUM SIZE CHOPPED ONIONS

½ TSP WHOLE JEERO

½ TSP WHOLE MUSTARD SEEDS

A FEW CURRY LEAVES

2 WHOLE GREEN CHILLIES SLIT IN HALF

3 MEDIUM TOMATOES LIQUIDISED WITH 1 TBLSP OF TOMATOE PUREE

2 TBSLP AAMLI PULP – CAN BE MADE MY SOAKING AAMLI IN A LITTLE WATER THEN STRAIN OUT.

1 TSP SALT

1TSP RED CHILLIE POWDER

1 TSP JEERO POWDER

1 TSP DHANIA POWDER

1 TSP ARAD /TURMERIC

1 TSP WET SEAFOOD MASALA OR ANY FISH MASALA SPICE THAT YOU DESIRE METHOD



BRAISE TOGETHER 2 CHOPPED ONIONS, ½ TSP WHOLE JEERO, ½ TSP WHOLE MUSTARD, AND A FEW CURRY LEAVES  AND GREEN CHILLIES IN A  POT WITH GHEE/OIL .

ONCE ONIONS ARE LIGHT BROWN ADD THE TOMATOES WITH ALL THE SPICES EXCEPT THE AAMLI.

ADD FISH SLICES AND COOK ON A LOW HEAT UNTIL DONE. LASTLY ADD THE AAMLI PULP AND GARNISH WITH GREEN DHANIA.



Contributed by Ammarah of Radio Islam

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