- Butterfly cleaned prawns
- Cook over high heat quickly in garlic butter &
salt. Do not overcook.
- In a sauce pot melt
* 125g garlic butter* add 4-5 tab lemon juice
* salt if needed
* slowly add 250ml fresh cream while stirring
* dilute 1tbsp maizena in a little milk & add to sauce. Keep stirring as it thickens
- Simmer but do not boil.
- Pour over cooked prawns n grill in oven 2 dry out a
little bit.Not too much.- Top with chopped parsley & lemon wedges on the side.
- Serve hot with spicy rice & crispy chips
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