Friday, 8 June 2012

Lemon Butter Prawns


- Butterfly cleaned prawns
- Cook over high heat quickly in garlic butter & salt. Do not overcook.


- In a sauce pot melt
* 125g garlic butter
* add 4-5 tab lemon juice
* salt if needed
* slowly add 250ml fresh cream while stirring
* dilute 1tbsp maizena in a little milk & add to sauce. Keep stirring as it thickens


- Simmer but do not boil.
- Pour over cooked prawns n grill in oven 2 dry out a little bit.Not too much.
- Top with chopped parsley & lemon wedges on the side.
- Serve hot with spicy rice & crispy chips



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