Sunday, 18 May 2014

The secret Chef Special -Oreo dessert

1 tin caramel treat
250ml tub freshcream
1 box oreos
3 tblsp cocoa
 Beat 1 tin of caramel treat with 3 tblsp cocoa
Break the oroe biscuits into pieces and line the bollom of pirex with it
Beat freshcream till stiff and then fold into caramel mixture
Spread caramel mixture over the biscuits and leave to set Grate any kind of chocolate over to decorate-

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