Sunday, 18 May 2014

The secret Chef -Sweet Spare Ribs

SWEET & SOUR RIBS
1 kg ribs
Marinate with:
1 tsp salt
1 tsp red chillies
2 tblsp garlic
¼  cup vinegar
¼  cup lemon juice
¼  cup mrs balls chutney
¼ cup tomatoe sauce
5 tblsp worster sauce
4 tblsp brown sugar
3 tblsp oil
Once marinated, braai over hot coals and baste with above marinate sauce till crispy.

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