Saturday, 5 July 2014

Subs

take cocktail rolls or norm hotdog rolls yr choice,slit down the centre spread cavity with garlic buttr,cook chicken in green chilli/ red chilli,garlic,pepper,salt in olive oil , when waters dry add sauces ( garlic tomato chilli mustard nd mayo abt 1 to 2 tblsp each)stuff rolls with mixture top with cheese sprinkle with robot peppers(optional)and parsley bake @ 180 till cheese melts nd rolls slightly crispy,enjoy

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