Friday, 27 May 2016


1 bottle piccalilli
1 bottle mayonnaise
2 or 3 tbl sugar
3 tblsp kari masala – which is green chillies, dhania,jeero lemon juice, salt, coconut , garlic blended together
½ tsp green coloring
Liquidize the piccalilli till fine, empty into a bowl then add mayonnaise, add sugar, kari masala and coloring and mix well. Make vagaar with limrie/curry leaves, mustard seeds and pour over chutney, cool and bottle.

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