Sunday, 19 June 2016

Chana magaj.

 500g gram flour. 250g klim. 2T melted ghee 2T milk. 3 cups icing sugar. Elachie. Ground almonds. 2 cups melted ghee.

Mix flour and milk and 2T ghee till fine breadcrumbs. Let dry overnight and put through sieve. Braise da rough parts of flour in 2 cups ghee and braise to golden brown. Then add rest of flour and braise. Remove from heat and add icing sugar and klim while hot. Add da almonds and elachie and cool completely. Then put mixture in kenwood and process for 5 mins. Leave to set in casserole or as desired and sprinkle almons over

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