Thursday, 23 June 2016

CHEESY ALOO PARATHA


4 potatoes peeled.
Cube potatoes and steam with salt till soft.
Mash potatoes and set aside.
In a pan heat
1 tablespoon oil
1⁄2 teaspoon mustard seeds
2 curry leaves
1⁄4 teaspoon turmeric
1⁄4 teaspoon dhania and jeera pwd
Once it sizzles throw into potatoes and mix.
Add 1 tablespoon lemon juice.
Add grated tussers cheese or any cheese of your choice.
Roti
2 cups cake flour sifted
1⁄2 teaspoon salt
4 tablespoon oil.
Mix till crumb like.
Than add 1 cup boiling water and a little oil.
I make dough in kenwood.
Divide dough into 8 portions.
Roll out rotis make sure all are the same size.
Then spread filling.
Brush water on edges and close with another roti.
Cook on tawa.
When almost done sprinkle sesame seeds.
Serve hot.
Serve with spiced yogurt.

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