Wednesday, 15 June 2016

Chicken cheese cutlets

500g COOKED CHICKEN
300 ml MASHED POTATOES
250ml CORN
1 cup COOKED SPHAGETTI
250ML CHEESE
3 CHILLIES CHOPPED
SALT PEPPER TO TASTE
HANDFUL O CHOPPED DHANIA
METHOD
MIX ALL INGREDIENTS TOGETHER AND FROM INTO CUTLETS. DIP IN FLOUR, EGG AND BREADCRUMBS. FRY IN SHALLOW OIL ON MEDIUM HEAT OR BAKE IN OVEN .EASTY TO FREEZE AS WELL

No comments:

Post a Comment