Saturday, 18 June 2016

CHICKEN SPINACH FETA QUICHE


5 cups chicken fillet ( cubed )
2 pkts spinach
5 blocks feta cheese
11/2 to 2 cups gouda cheese
4 eggs
2 onions
METHOD:
Braise 2 sliced onions in ghee just for few minutes. Make it very lightly golden in colour. Then add your cubed chicken with aromat , fine red chillie powder, black pepper, grated nutmeg (abt 1-2tsp) and crushed garlic.
Then cook spinach in another pan with salt , crushed green chillies and crushed garlic and little olive oil or oil. I used oil (abt 1 Tbsp)
Then I made a white sauce:
2 Tbsp flour, 2 Tbsp butter and 500ml milk .Add very little salt cos chicken and spinach have salt & feta is salty on its own too.
Then I beat 4 eggs separately.
Lastly I mixed all the above ingredients together with 1 × 250ml fresh cream, the gouda cheese and the 5 × blocks feta cup up . I cut the feta into 1cm cubes ( nice and big so then it doesn't melt into mixture whilst baking. You want to feel you biting into yummy feta.
Pour into greased cup cake pans and bake on 180 degrees till done. Once baked leave to cool in tray for 15-20 min and then only remove.
Nb : I forgot to put baking powder but we loved it, if I had remembered to put then maybe abt 2 tsp I would say.
I did find under a bit oily , could be cos of the cheese or maybe I put too much spray & cook. So what I did was turn them upside down , and left in oven for about 10 min . ( YASMIN JEEWA💖 )
DIVINE! ENJOYYY!!!

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