Saturday, 18 June 2016

Chicken Squares by SHANAAZ AHMOD


INGREDIENTS
500g CHICKEN FILLET, FINELY CUBED
2 TBLSP LEMON JUICE
GREEN CHILLIES TO TASTE
1 TSP SALT OR TO TASTE
1 TBLSP BUTTER
1 ¼ CUPS MILK
4 SLICES BREAD
2 EGGS
CHOPPED DHANIA
2 TSP BAKING POWDER
METHOD
COMBINE THE CHICKEN, LEMON JUICE, CHILLIES, SALT AND BUTTER TOGETHER IN A POT AND COOK OVER MEDUIM HEAT UNTIL TENDER AND DRY. MEANWHILE SOAK BREAD IN MILK. ADD THE REMAINING INGREDIENTS TOGETHER WITH THE COOKED CHICKEN AND MIX WELL (I process everything in a food processor). POUR THE MIXTURE INTO A GREASED OVENPROOF DISH (35X22cm) AND BAKE IN A MODERATE OVEN FOR HALF AND HOUR OR UNTIL DONE. REMOVE FROM OVEN AND ALLOW TO COOL. CUT INTO SQUARES. IT IS NOW FREEZER SUITABLE. DIP IN BEATEN EGG AND SHALLOW FRY UNTIL GOLDEN BROWN ON BOTH SIDES.

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