Friday, 10 June 2016

DATE ROLLS




RECIPE : BY ZAKIRA MOOSA

INGREDIENTS
•2½ cups cake flour
•1 tablespoon cornflour
•½ cup castor sugar
•190g Stork Bake, chilled
•Milk or cream, if necessary
•250g pitted dates, cut into 2 - 5 cm pieces
•Milk for dipping rolls
•Coconut for coating

METHOD
Preheat oven to 180°C. Sift both types of flour together in a mixing bowl. Add the sugar and mix well. Grate the Stork Bake into flour and rub in to gather into a dough. If the dough is crumbly, add a few tablespoons of milk or cream. Break off walnut size pieces of the dough and roll into a disc. Place a piece of date and fold into finger size rolls. Dip in milk and roll in coconut. Place on a baking tray and bake for 15 minutes or until lightly coloured. Remove and cool before serving.

No comments:

Post a Comment