Tuesday, 28 June 2016

LINDT CHOCOLATE BROWNIE by Shanaaz Parker


3slabs Lindt Dark Chocolate, chopped
75 grams butter
3 eggs
150g sugar
5ml vanilla essence
250ml cake flour
100g walnuts

Topping
1slap Lindt White Chocolate, chopped
15g butter
Preheat oven to 180°C. Grease an 20 x 20-centimeter square baking pan and line with parchment paper.
• Melt the chopped chocolate and butter.
• To melt the chocolate, finely chop the chocolate and melt in a heat proof bowl over barely simmering water or in a microwave oven on medium-high power (30-45 second intervals, stirring in between).
• Stir constantly
• Remove from the heat and let cool slightly.
• Beat together the eggs, sugar, and vanilla until well combined.
• Add the melted chocolate, and beat gently by hand or on a low setting on a mixer until evenly incorporated.
• Add the flour and walnuts, and mix until just combined.
• Pour the mixture into the prepared pan and bake approximately 20 minutes.
Topping
• Melt chocolate with butter as per method above.
• Pour over brownies and leave to set slightly and then mark off squares.
• Cut when cooled down.
Serve as desired

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