1 litre fresh milk
500ml plain yoghurt
250ml cream
Sugar to taste
3 ripe mangoes
Remove the peel of each mango and cut it into cube sized pieces.
Place the cubed mangoes into the liquidiser and blend into a pulp.
Add in the cream and yogurt.
Blend the mixture untilsmooth
Stir in the milk and sugar.
Mix well.
Serve the mango lassi chilled.
500ml plain yoghurt
250ml cream
Sugar to taste
3 ripe mangoes
Remove the peel of each mango and cut it into cube sized pieces.
Place the cubed mangoes into the liquidiser and blend into a pulp.
Add in the cream and yogurt.
Blend the mixture untilsmooth
Stir in the milk and sugar.
Mix well.
Serve the mango lassi chilled.
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