Monday, 20 June 2016

MAPUTO STYLE PRAWNS.


Ingredients.
1 box prawns, deveined and butterfly
250 g butter
½ cup olive oil
2/3 tab fresh dry red chilies
3 tab crushed garlic
salt, pepper
½ cup lemon juice
Method.
1. 1st set: Dip clean prawns in vinegar and place butterfly style in a tray and refrigerate.
2. Fry open in oil.
3. 2nd set: Boil all ingredients to make a sauce.
4. Dip fried prawns in the sauce and place in pyrex.
5. Pour over remaining sauce and grill.

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