Friday, 17 June 2016

*Potato filling for springroll*


5 large potatoes boil & mash
Green masala
Lemon juice
Jeeroo
Salt & vinegar spice
Mayonnaise
Mk vagaar with
Oil ...raai
Limri (abt 10 leaves torn)
Tal
Khas Khas
Coconut
Whole jeeroo
Heat together. .wen aroma arises Add to potatoes
Sprinkle a generous amount of parsley

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