Tuesday, 21 June 2016


1 kg rump steak cut into pieces
1 ½ tblsp red ginger and garlic masala
½ tsp arad
1 ½ tsp dhana jeero
2 tblsp lemon juice (optional)
salt to taste
¼ cup sourmilk
2 tblsp mayonaise
Method :
Mix above together and marinate steaks (minimum overnight)
Cook in butter, ghee or oil.
Vegetables :
2 peppers cut into rings
1 large onion cut into rings
2 large potatoes cut round (fry and keep aside
Sauce :
1 can cream style sweet corn
250ml fresh cream
Boil with salt,pepper till thick
To Assemble :
In a pyrex dish, layer cooked steaks, sauce and then arrange vegetables over
Grate cheese over and cover with foil
Sprinkle any herbs just before serving
Bake at 180 degrees for ±30 minutes

No comments:

Post a Comment