Monday, 1 August 2016

Burfi soji

Burfi Soji

1 egg
2 cups milk
65g butter
¾  cup semolina / taystee wheat
4 tablespoon Klim (make paste with little milk)
Elachie essence
2 tablespoon almonds
1 cup sugar
1 tablespoon fresh cream

Method:

Beat together the egg, milk, sugar, elachie essence and Cream. Melt butter in a heavy based pot, add in the milk mixture and simmer till it thickens slightly, add in the almonds, semolina and klim and mix with a wooden spoon on low heat for approx 10 minutes. Steam on low with the lid closed for another 10minutes or alternatively put it in the oven for approx 15-20 minutes on 180'C.

Recipe courtesy of Radio Islam

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