Monday, 1 August 2016

Chinese Chilli.Chicken


½ kg chicken fillet cubed
1 ½ tsp chillie garlic paste
1 tablespoon pepper steak spice
2 tablespoons steers garlic sauce
1 tsp salt
¼ cup lemon juice


1 cup tomato sauce
2 tablespoon lemon juice
3 tablespoon butter


 Marinate the chicken with all the ingredients and leave aside for 1 hour
Cook on low until chicken is tender
Combine sauce ingredients together and cook on low heat until sauce boils
•  Add tomato sauce mixture to the chicken and cook on low heat
•  Serve with spring onion pancakes

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