Wednesday, 17 August 2016


Krispy Kreme doughnuts

Recipe credit: @yaseera_suliman
Picture Credit: @zaaks83


2 1/4 teaspoons instant yeast
1/2 cup warm water
1/4 cup milk
1/4 cup butter
1 large egg
1 yolk
1/4 cup sugar
2 1/2 (maybe more) cups all purpose flour
1 teaspoons salt
1/2 teaspoon vanilla extract

In bowl, add yeast to warm water and 1/2 teaspoon of sugar. Rest until it starts to bubble.
Add in evaporated milk, butter, eggs, sugar and vanilla.
Whisk the flour and salt together and add to liquids in 1/2 cup increments until a soft, slightly sticky dough has formed. Dough should be easy to handle and should not stick to a clean finger tip when touched.

Place dough in oiled bowl and cover with plastic wrap. Rise for 1 1/2 - 2 hours or until doubled in size.

Once doubled, punch down and roll out into a circle. Cut donuts with donut cutter.

Place donuts on a floured tray, cover with plastic wrap and rise for 1/2 hour until puffy.

Heat oil and Carefully lower the donuts into oil, not more than 2 to 3 at a time. Fry each side for about a minute or until golden brown.

Remove donuts and place on kitchen towels, flipping it onto each side a few times to dry the oil. Place onto a cooling tray.

Glaze and serve warm.

Recipe may be doubled

1 cup icing sugar (125 grams)
1 - 2 tablespoons water
1/4 teaspoon vanilla extract

Whisk ingredients together and dip warm donuts in half way.

Enjoy xx

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