Thursday, 11 August 2016

Eggless cake

Egg less Cake or Cup Cakes

For CupCake
* 2 Cup Flour
* 1 Cup Granulated Sugar
* 1 Cup Milk Powder
* 125 gram Butter (At room temperature)
* 1 Cup Milk (At room temeprature)
* Vanilla Extract
* 1 teaspoon Baking Soda
For Cup Cake:
In mixing bowl add softened butter and sugar.With  blender mix both ingredients well. Now add Milk powder and mix well.Than add floyr
,baking soda,vanilla extract and milk and mix well.

Line sillicon moulds with cupcake liners and fill 3⁄4 th of the mould. You can use the regular one too.

Pre heat oven at 180 degree celcius and bake cupcakes for 20-25 minutes.

Insert toothpick in the middle of cupcake.If tooth pick comes out clean than cup cakes are ready.

Eggless chocolate cake.                 750ml (3 cups) flour
500ml (2 cups) sugar
20ml (4 tsp) baking powder
3ml (1/2 tsp) bicarb
125ml (1/2 cup) cocoa
1ml (1/4 tsp) salt
500ml hot water
190ml (3/4 cup) oil
5ml (1 tsp) vanilla essence
50ml (4 tbs) vinegar
Preheat oven to 180ÂșC. Grease, line and regrease 2 x 23cm cake pans. Place the dry ingrediants in a mixing bowl. Combine the wet ingrediants and pour over dry ingrediants. Mix well and divide into pans. Bake for +-20min. This cake can be sandwiched with icing.

No comments:

Post a Comment