Monday, 15 August 2016

fish biryani

FISH BIRYANI. 1 kg fish- kingclip best. 1 tsp peri peri / fish masala. 1 tsp salt, 1/2 - 3/4 tsp arad. 2 tsp dry dhana 2-3 tsp red chillies fine. 2 tsp ground garlic. A few liemrie cut up. Make a paste with all of this with lemon juice n lil oil. Marinade fish. Meanwhile boil 21/2 cups basmati rice till half done in salted water. Fry aloo as for biryani. Pre-fry marinated fish lightly on both sides n set aside. In a bowl add 2 -3 liquidised tomatoes ,3 fried onions crispy n crushed 1/4 cup tomato puree, 2 tsp salt, 1 tsp arad , 11/2 tsp dhana n 2 -3 tsp red chillies n 1 tsp red ginger garlic masala. Add some lemon juice n some saffron or yellow colour. Spray n cook large flat pot n put 2 tables oil n 2 tblsp ghee sprinkle handful fried onions. Sprinkle some boiled rice, masoor, peas n quick dip each slice fried fish in masala mixture. Then layout in pot. Pour masala over n sprinkle some more masoor n peas if u like. - I don't put tooo much masoor. Then cover with balance rice, tint top with some saffron. Sprinkle with whole jeeru, poke a few green/red chillies here n there. Some peas n a nice slice of butter n lil fried onions. Place a stem of liemrie across pot ,close n Steam till done.

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