Monday, 15 August 2016

mini chicken naan

Mini Chicken Naan
3 ½ c flour
1 level t salt
1 pkt yeast
3 t sugar

Sift above in a large bowl

1/4 cup oil
1 egg
1½ cup warm milk
Mix n add to flour mixture to form a soft dough
allow to rise
punch down n let dough rise again
Form 60 ping pong sized balls n roll into mini discs
brush egg then top with filling then cheese n top with another disc
Toast on tawa smear with garlic butter.


Filling:
3 cups cubed chicken
1 small onion chop
2 t garlic
Green chillies
½ t crush black pepper
2 t lemon juice
½ t aromat.
Sauté onion in ghee add chicken and all masalas
Cook till tender.


Cool n add:
1/4 cup mayo. 2 Tblsp peri peri sauce
3 Tblsp piccalilli (grind a bit as its chunky) mix well.

COURTESY KHATIJA EBRAHIM

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