Monday, 15 August 2016

mix drinks

Assorted Drinks1 .

Apple lemonade3 Green apples

Hand full of Mint leaves

3 lemons

Sugar

Water

liquidize one Apple .Lemon and one cup sugar in one ltr water for 12 second s and strain in bucket do the same for other Fruit same method now lastly take mint leaves .Add half jug water. wiz n surf in juice take Grenadine cordial pour into mixture get a light pink color serve chilled.

2 .

 Mocha choc ca 0.75 cup(s) unsweetened cocoa

3.5 tablespoon(s) instant espresso

1 cup(s) sugar

16 (3-inch) cinnamon stick



Make the mix: Combine all ingredients except the cinnamon sticks in a medium bowl. Transfer the cocoa to an airtight container. Store for up to 6 months

To make cocoa, whisk 2 tablespoons of the mix with 1/4 cup water in a small saucepan over medium heat until the cocoa dissolves. Add 3/4 cup milk and a cinnamon stick and whisk until heated through. Serve immediately.

3 .

Mocha chinoMix 1/4cup coffee,

1/4cup choc nesquik,

1/2cup hot choc,

1/2cup

Milo,

+/- 1/2cup sugar.

keep in Tupperware for future use.

Heat milk on stove n add 2 tblsp. Of above mixture for 1 cup. Mix well add scoop vanilla ice cream in cup n pour hot milk mixture over serve immediately

4 .

Cherry slush1 bottle grenadine.

1 small bottle of blueberry energade.

1 litre cranberry juice.

Lots of cherry essence .

Mix together and freeze , take it out half an hour before serving.

5 .

Pine and lime crush1 pine apple liquidized n freeze

2 Apples liquidized.

In 1 cup water. 2 lemon liquidized in 2 cups water. And strained. Mix your frozen pineapple , lemon & apple mixture pour halfway in jug and top up with ice cold cream soda.

6 .

Pineapple-Passion Lemonade1Litre Ceres or other brand passion fruit juice

1Litre lemonade

2 tblsp lime cordial

3 cups fresh or canned pineapple chunks

1 pint fresh strawberries,rinsed, hulled & frozen overnight Lemon slices for garnish In a large jug combine pineapple & passion fruit juice. Cover & let chill for at least 2 hrs Add in strawberries.Blend Add lemonade. Serve over ice with lemon slices,Enjoy

7 .

White Hot Chocolate 3/4 cup milk

1/4 cup ideal milk or fresh cream

1/4 cup boiling water

vanilla essence.

2 tsp white hot choc powder

8-10 pieces milky bar

Heat all ingredients together until choc is melted. Taste

for sugar. Pour into glass mugs. Top with a dollop of whipped cream or vanilla ice cream.

8 .

Lebanese Avocado CocktailIngredients (Serves 4 people):

2 avocados

1 ripe banana

4 tbsp sugar

4 tbsp honey

300 ml milk (or water)

2 ice cubes

Blend together all the ingredients.

Serve with whipped fresh cream, almonds, pistachios and honey

9 .

Toffee Apple SmoothieServes 2

Ingredients

100g apple pieces (approx 1-2 apples)

30g chopped nuts of your choice

15g margarine

tablespoon golden syrup (you could add an extra tablespoon if you like things really sweet) ¼ teaspoon ground cinnamon ¼ teaspoon vanilla essence

2 dessert spoons plain (low fat) yoghurt 150 ml milk Method 1. Place the apple, walnuts, margarine, syrup, cinnamon and vanilla extract in a small pan (with a lid) and – on a medium heat – cook with the lid on for about 3 minutes.

2. Take the lid off and cook for a further. 3 minutes, stirring occasionally, till the apple pieces have softened a bit.

3. Pour into a cold jug (or other container) and allow to cool.

4. Place in a blender or smoothie maker with the milk and yoghurt and whiz up!

10 .

Almond Milk.Milk

vermicelli broken into small pieces

finely Sliced Almonds

finely Chopped pistachios

ground elaachi

ground nutmeg

condensed milk

coconut

Sago

MethodSoak Sago Overnight.Braise vermicelli until light gold add in milk, lower heat so that milk does not scorch Add Sago And all the nuts, coconut, elaachi and nutmeg bring to boil, allow to simmer add in enough condensed milk to sweeten rose essence can b added if preferred.

simmer on low until ready to serve….

Drink Warm.

11 .

Citrus mint cooler1/4 cup fresh lemon juice

1/4 cup fresh orange juice

1/2 cups sugar

3/4 cups water

3-4 sprigs mint

8 oz ginger ale

Place first five ingredients in a saucepan; bring to a boil, stirring until sugar dissolves. Cover; remove from heat and let steep until cool.

Strain. Pour over Ice.

12 .

Nutella Milkshake3 cups of vanilla ice cream

1 cup of chocolate ice-cream

1 Rolo ice-cream

1 litre of milk

10 tblsp nutella

2 tblsp sugar

Put all ingredients into a blender & blend for about 30 seconds to a minute until smooth (a little longer if using Rolo). Serve immediately.

Top with whipped cream and chocolate syrup if desired

13 .

Strawberry Shake4 cups vanilla ice cream

1¼ litre milk

1 tin nestles cream

10 tblsp strawberry flavor Nesquick

14 .

Shamrock/Mint Shake4 cups vanilla ice cream

1¼ litre milk

1 tin

1 tsp MINT extract (not peppermint)

8 drops green food colouring

15 .

Mochino¼ cup coffee

¼ cup choc nesquik

½ cup hot choc

½ cup Milo

± ½ cup sugar

Keep in Tupperware for future use

Heat milk on stove n add 2 tblsp of above mixture for 1 cup.Mix well,put a dollop of vanilla ice cream into cup and pour hot milk mixture over serve immediately

16 .

Ferrero milkshake :6 scoops chocolate ice cream,

6 ferreros

1 bar one chocolate(chopped)

1 litre milk.

MethodAdd milk with 1/2 ice cream & blend. add all chocolate & blitz until well blended. divide leftover ice cream in the glasses & pour milkshake on top of ice cream. place glasses in freezer 4 a few minutes 2 frost & serve wit tall spoons!

17 .

Cosmopolitan Mock tailIce cubes

Grenadine syrup

Lemonade

Blueberry Energade

Fill half a jug with ice cubes

Pour Grenadine syrup until ¼ of the jug is filled

Pour Lemonade over ice and grenadine to fill ¾ of the jug

In the remaining ¼ of the jug, gently pour blueberry energade to give a tri colour effect

Serve immediately & Enjoy

18 .

Melon Madness Smoothie¾ cup honeydew melon balls

¾ cup watermelon balls

½ cup vanilla low-fat yogurt

1 cup crushed ice

juice of 1 lime

Combine all the ingredients in a blender and blend until smooth Pour into a tall glass and enjoy

19 .

Strawberry juice1 punnet strawberries

½ cup sugar

2litres water

20 .

Valrhona3.5 tablespoon(s) instant espresso

1 cup(s) sugar

16 (3-inch) cinnamon stick



Make the mix: Combine all ingredients except the cinnamon sticks in a medium bowl. Transfer the cocoa to an airtight container. Store for up to Apple lemonade…..3 Green apples… hand full of Mint leaves …3 lemons…. Sugar..Water.. liquidize one Apple .Lemon n one cup sugar in one ltr water for 12 second s n strain in bucket do the same for other Fruit same method now lastly take mint leaves n half jug water n wiz n surf in juice take Grenadine cordial n put in to u get a light pink color serve chilled….

21 .

Coffee MilkshakeIngredients

1 cup brewed or instant coffee, cooled

1 cup 2 percent milk

1 Tablespoon light vanilla syrup

3 scoops coffee ice cream

4 ice cubes

Preparation

1.Put the coffee, milk, vanilla syrup, and ice cream in a blender and mix well.

2.Add the ice cubes and blend until the mixture is smooth.

3.Pour into 4 tall glasses.

22 .

 Choc Brownie Milkshake40 G Chocolate Crunch biscuits

100 G Chocolate (Chopped)

250 Ml

Full Cream Milk.

2 Scoops Vanilla Ice Cream.

15 Ml Whipped Cream.

Chocolate Shavings To Decorate.

MethodChocolate Biscuits and the Chocolate Pieces Into a Blender, Add Milk, Blend Until A Pale Chocolate Colour. Add Ice Cream And Blend Until Smooth And Frothy. Pour Into tall glasses and Spoon a Little Whipped Cream On Top, Serve Dusted With Cocoa Or Chocolate Shavings.

Combine all the ingredients in a blender and blend until smooth Pour into a tall glass and enjoy

3 cups of vanilla ice cream

1 cup of chocolate ice-cream

1 Rolo ice-cream

1 litre of milk

10 tblsp nutella

2 tblsp sugar

Put all ingredients into a blender. Blend for about 30 seconds to a minute until smooth (a little longer if using Rolo). Serve immediately.

Top with whipped cream and chocolate syrup if desired.

23 .

Purple Passion Punch4 granadillas, must be heavy for their size 1 litre water 1cup sugar

Wash granadillas, cut into pieces n blend together with rest if ingredients, incl peels Strain, chill n serve This juice has a beautiful, purple colour, depending on the colour of the fruit, n is delicious!

24 .

Farm Cocktail2 litre clover orange nectar juice

2 litre clover guava juice

3 grated apples

1 pineapple grated

3 tins granadilla pulp or fresh granadilla.

Mix all together in a big pot and refrigerate

Before serving add mint and lemon and orange slices.

(*)Mcdonalds Milkshake
Ingredients:
Vanilla Shake
4 cups vanilla ice cream
1¼ lt milk
1 tin Nestles cream
9 tblsp sugar
1tsp teaspoon vanilla extract

(*)Chocolate Shake
4 cups vanilla ice cream
1¼ lt milk
1 tin Nestles cream
10 tblsp chocolate flavor Nesquick

(*)Strawberry Shake
4 cups vanilla ice cream
1¼ lt milk
1 tin nestles cream
10 tblsp strawberry flavor Nesquick

(*)Shamrock/Mint Shake
4 cups vanilla ice cream
1¼ lt milk
1 tin
1 tsp MINT extract (not peppermint)
8 dro[truncated by WhatsApp]

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