Assorted Drinks1 .
Apple lemonade3 Green apples
Hand full of Mint leaves
3 lemons
Sugar
Water
liquidize one Apple .Lemon and one cup sugar in one ltr water for 12 second s and strain in bucket do the same for other Fruit same method now lastly take mint leaves .Add half jug water. wiz n surf in juice take Grenadine cordial pour into mixture get a light pink color serve chilled.
2 .
Mocha choc ca 0.75 cup(s) unsweetened cocoa
3.5 tablespoon(s) instant espresso
1 cup(s) sugar
16 (3-inch) cinnamon stick
–
Make the mix: Combine all ingredients except the cinnamon sticks in a medium bowl. Transfer the cocoa to an airtight container. Store for up to 6 months
To make cocoa, whisk 2 tablespoons of the mix with 1/4 cup water in a small saucepan over medium heat until the cocoa dissolves. Add 3/4 cup milk and a cinnamon stick and whisk until heated through. Serve immediately.
3 .
Mocha chinoMix 1/4cup coffee,
1/4cup choc nesquik,
1/2cup hot choc,
1/2cup
Milo,
+/- 1/2cup sugar.
keep in Tupperware for future use.
Heat milk on stove n add 2 tblsp. Of above mixture for 1 cup. Mix well add scoop vanilla ice cream in cup n pour hot milk mixture over serve immediately
4 .
Cherry slush1 bottle grenadine.
1 small bottle of blueberry energade.
1 litre cranberry juice.
Lots of cherry essence .
Mix together and freeze , take it out half an hour before serving.
5 .
Pine and lime crush1 pine apple liquidized n freeze
2 Apples liquidized.
In 1 cup water. 2 lemon liquidized in 2 cups water. And strained. Mix your frozen pineapple , lemon & apple mixture pour halfway in jug and top up with ice cold cream soda.
6 .
Pineapple-Passion Lemonade1Litre Ceres or other brand passion fruit juice
1Litre lemonade
2 tblsp lime cordial
3 cups fresh or canned pineapple chunks
1 pint fresh strawberries,rinsed, hulled & frozen overnight Lemon slices for garnish In a large jug combine pineapple & passion fruit juice. Cover & let chill for at least 2 hrs Add in strawberries.Blend Add lemonade. Serve over ice with lemon slices,Enjoy
7 .
White Hot Chocolate 3/4 cup milk
1/4 cup ideal milk or fresh cream
1/4 cup boiling water
vanilla essence.
2 tsp white hot choc powder
8-10 pieces milky bar
Heat all ingredients together until choc is melted. Taste
for sugar. Pour into glass mugs. Top with a dollop of whipped cream or vanilla ice cream.
8 .
Lebanese Avocado CocktailIngredients (Serves 4 people):
2 avocados
1 ripe banana
4 tbsp sugar
4 tbsp honey
300 ml milk (or water)
2 ice cubes
Blend together all the ingredients.
Serve with whipped fresh cream, almonds, pistachios and honey
9 .
Toffee Apple SmoothieServes 2
Ingredients
100g apple pieces (approx 1-2 apples)
30g chopped nuts of your choice
15g margarine
tablespoon golden syrup (you could add an extra tablespoon if you like things really sweet) ¼ teaspoon ground cinnamon ¼ teaspoon vanilla essence
2 dessert spoons plain (low fat) yoghurt 150 ml milk Method 1. Place the apple, walnuts, margarine, syrup, cinnamon and vanilla extract in a small pan (with a lid) and – on a medium heat – cook with the lid on for about 3 minutes.
2. Take the lid off and cook for a further. 3 minutes, stirring occasionally, till the apple pieces have softened a bit.
3. Pour into a cold jug (or other container) and allow to cool.
4. Place in a blender or smoothie maker with the milk and yoghurt and whiz up!
10 .
Almond Milk.Milk
vermicelli broken into small pieces
finely Sliced Almonds
finely Chopped pistachios
ground elaachi
ground nutmeg
condensed milk
coconut
Sago
MethodSoak Sago Overnight.Braise vermicelli until light gold add in milk, lower heat so that milk does not scorch Add Sago And all the nuts, coconut, elaachi and nutmeg bring to boil, allow to simmer add in enough condensed milk to sweeten rose essence can b added if preferred.
simmer on low until ready to serve….
Drink Warm.
11 .
Citrus mint cooler1/4 cup fresh lemon juice
1/4 cup fresh orange juice
1/2 cups sugar
3/4 cups water
3-4 sprigs mint
8 oz ginger ale
Place first five ingredients in a saucepan; bring to a boil, stirring until sugar dissolves. Cover; remove from heat and let steep until cool.
Strain. Pour over Ice.
12 .
Nutella Milkshake3 cups of vanilla ice cream
1 cup of chocolate ice-cream
1 Rolo ice-cream
1 litre of milk
10 tblsp nutella
2 tblsp sugar
Put all ingredients into a blender & blend for about 30 seconds to a minute until smooth (a little longer if using Rolo). Serve immediately.
Top with whipped cream and chocolate syrup if desired
13 .
Strawberry Shake4 cups vanilla ice cream
1¼ litre milk
1 tin nestles cream
10 tblsp strawberry flavor Nesquick
14 .
Shamrock/Mint Shake4 cups vanilla ice cream
1¼ litre milk
1 tin
1 tsp MINT extract (not peppermint)
8 drops green food colouring
15 .
Mochino¼ cup coffee
¼ cup choc nesquik
½ cup hot choc
½ cup Milo
± ½ cup sugar
Keep in Tupperware for future use
Heat milk on stove n add 2 tblsp of above mixture for 1 cup.Mix well,put a dollop of vanilla ice cream into cup and pour hot milk mixture over serve immediately
16 .
Ferrero milkshake :6 scoops chocolate ice cream,
6 ferreros
1 bar one chocolate(chopped)
1 litre milk.
MethodAdd milk with 1/2 ice cream & blend. add all chocolate & blitz until well blended. divide leftover ice cream in the glasses & pour milkshake on top of ice cream. place glasses in freezer 4 a few minutes 2 frost & serve wit tall spoons!
17 .
Cosmopolitan Mock tailIce cubes
Grenadine syrup
Lemonade
Blueberry Energade
Fill half a jug with ice cubes
Pour Grenadine syrup until ¼ of the jug is filled
Pour Lemonade over ice and grenadine to fill ¾ of the jug
In the remaining ¼ of the jug, gently pour blueberry energade to give a tri colour effect
Serve immediately & Enjoy
18 .
Melon Madness Smoothie¾ cup honeydew melon balls
¾ cup watermelon balls
½ cup vanilla low-fat yogurt
1 cup crushed ice
juice of 1 lime
Combine all the ingredients in a blender and blend until smooth Pour into a tall glass and enjoy
19 .
Strawberry juice1 punnet strawberries
½ cup sugar
2litres water
20 .
Valrhona3.5 tablespoon(s) instant espresso
1 cup(s) sugar
16 (3-inch) cinnamon stick
–
Make the mix: Combine all ingredients except the cinnamon sticks in a medium bowl. Transfer the cocoa to an airtight container. Store for up to Apple lemonade…..3 Green apples… hand full of Mint leaves …3 lemons…. Sugar..Water.. liquidize one Apple .Lemon n one cup sugar in one ltr water for 12 second s n strain in bucket do the same for other Fruit same method now lastly take mint leaves n half jug water n wiz n surf in juice take Grenadine cordial n put in to u get a light pink color serve chilled….
21 .
Coffee MilkshakeIngredients
1 cup brewed or instant coffee, cooled
1 cup 2 percent milk
1 Tablespoon light vanilla syrup
3 scoops coffee ice cream
4 ice cubes
Preparation
1.Put the coffee, milk, vanilla syrup, and ice cream in a blender and mix well.
2.Add the ice cubes and blend until the mixture is smooth.
3.Pour into 4 tall glasses.
22 .
Choc Brownie Milkshake40 G Chocolate Crunch biscuits
100 G Chocolate (Chopped)
250 Ml
Full Cream Milk.
2 Scoops Vanilla Ice Cream.
15 Ml Whipped Cream.
Chocolate Shavings To Decorate.
MethodChocolate Biscuits and the Chocolate Pieces Into a Blender, Add Milk, Blend Until A Pale Chocolate Colour. Add Ice Cream And Blend Until Smooth And Frothy. Pour Into tall glasses and Spoon a Little Whipped Cream On Top, Serve Dusted With Cocoa Or Chocolate Shavings.
Combine all the ingredients in a blender and blend until smooth Pour into a tall glass and enjoy
3 cups of vanilla ice cream
1 cup of chocolate ice-cream
1 Rolo ice-cream
1 litre of milk
10 tblsp nutella
2 tblsp sugar
Put all ingredients into a blender. Blend for about 30 seconds to a minute until smooth (a little longer if using Rolo). Serve immediately.
Top with whipped cream and chocolate syrup if desired.
23 .
Purple Passion Punch4 granadillas, must be heavy for their size 1 litre water 1cup sugar
Wash granadillas, cut into pieces n blend together with rest if ingredients, incl peels Strain, chill n serve This juice has a beautiful, purple colour, depending on the colour of the fruit, n is delicious!
24 .
Farm Cocktail2 litre clover orange nectar juice
2 litre clover guava juice
3 grated apples
1 pineapple grated
3 tins granadilla pulp or fresh granadilla.
Mix all together in a big pot and refrigerate
Before serving add mint and lemon and orange slices.
(*)Mcdonalds Milkshake
Ingredients:
Vanilla Shake
4 cups vanilla ice cream
1¼ lt milk
1 tin Nestles cream
9 tblsp sugar
1tsp teaspoon vanilla extract
(*)Chocolate Shake
4 cups vanilla ice cream
1¼ lt milk
1 tin Nestles cream
10 tblsp chocolate flavor Nesquick
(*)Strawberry Shake
4 cups vanilla ice cream
1¼ lt milk
1 tin nestles cream
10 tblsp strawberry flavor Nesquick
(*)Shamrock/Mint Shake
4 cups vanilla ice cream
1¼ lt milk
1 tin
1 tsp MINT extract (not peppermint)
8 dro[truncated by WhatsApp]
Apple lemonade3 Green apples
Hand full of Mint leaves
3 lemons
Sugar
Water
liquidize one Apple .Lemon and one cup sugar in one ltr water for 12 second s and strain in bucket do the same for other Fruit same method now lastly take mint leaves .Add half jug water. wiz n surf in juice take Grenadine cordial pour into mixture get a light pink color serve chilled.
2 .
Mocha choc ca 0.75 cup(s) unsweetened cocoa
3.5 tablespoon(s) instant espresso
1 cup(s) sugar
16 (3-inch) cinnamon stick
–
Make the mix: Combine all ingredients except the cinnamon sticks in a medium bowl. Transfer the cocoa to an airtight container. Store for up to 6 months
To make cocoa, whisk 2 tablespoons of the mix with 1/4 cup water in a small saucepan over medium heat until the cocoa dissolves. Add 3/4 cup milk and a cinnamon stick and whisk until heated through. Serve immediately.
3 .
Mocha chinoMix 1/4cup coffee,
1/4cup choc nesquik,
1/2cup hot choc,
1/2cup
Milo,
+/- 1/2cup sugar.
keep in Tupperware for future use.
Heat milk on stove n add 2 tblsp. Of above mixture for 1 cup. Mix well add scoop vanilla ice cream in cup n pour hot milk mixture over serve immediately
4 .
Cherry slush1 bottle grenadine.
1 small bottle of blueberry energade.
1 litre cranberry juice.
Lots of cherry essence .
Mix together and freeze , take it out half an hour before serving.
5 .
Pine and lime crush1 pine apple liquidized n freeze
2 Apples liquidized.
In 1 cup water. 2 lemon liquidized in 2 cups water. And strained. Mix your frozen pineapple , lemon & apple mixture pour halfway in jug and top up with ice cold cream soda.
6 .
Pineapple-Passion Lemonade1Litre Ceres or other brand passion fruit juice
1Litre lemonade
2 tblsp lime cordial
3 cups fresh or canned pineapple chunks
1 pint fresh strawberries,rinsed, hulled & frozen overnight Lemon slices for garnish In a large jug combine pineapple & passion fruit juice. Cover & let chill for at least 2 hrs Add in strawberries.Blend Add lemonade. Serve over ice with lemon slices,Enjoy
7 .
White Hot Chocolate 3/4 cup milk
1/4 cup ideal milk or fresh cream
1/4 cup boiling water
vanilla essence.
2 tsp white hot choc powder
8-10 pieces milky bar
Heat all ingredients together until choc is melted. Taste
for sugar. Pour into glass mugs. Top with a dollop of whipped cream or vanilla ice cream.
8 .
Lebanese Avocado CocktailIngredients (Serves 4 people):
2 avocados
1 ripe banana
4 tbsp sugar
4 tbsp honey
300 ml milk (or water)
2 ice cubes
Blend together all the ingredients.
Serve with whipped fresh cream, almonds, pistachios and honey
9 .
Toffee Apple SmoothieServes 2
Ingredients
100g apple pieces (approx 1-2 apples)
30g chopped nuts of your choice
15g margarine
tablespoon golden syrup (you could add an extra tablespoon if you like things really sweet) ¼ teaspoon ground cinnamon ¼ teaspoon vanilla essence
2 dessert spoons plain (low fat) yoghurt 150 ml milk Method 1. Place the apple, walnuts, margarine, syrup, cinnamon and vanilla extract in a small pan (with a lid) and – on a medium heat – cook with the lid on for about 3 minutes.
2. Take the lid off and cook for a further. 3 minutes, stirring occasionally, till the apple pieces have softened a bit.
3. Pour into a cold jug (or other container) and allow to cool.
4. Place in a blender or smoothie maker with the milk and yoghurt and whiz up!
10 .
Almond Milk.Milk
vermicelli broken into small pieces
finely Sliced Almonds
finely Chopped pistachios
ground elaachi
ground nutmeg
condensed milk
coconut
Sago
MethodSoak Sago Overnight.Braise vermicelli until light gold add in milk, lower heat so that milk does not scorch Add Sago And all the nuts, coconut, elaachi and nutmeg bring to boil, allow to simmer add in enough condensed milk to sweeten rose essence can b added if preferred.
simmer on low until ready to serve….
Drink Warm.
11 .
Citrus mint cooler1/4 cup fresh lemon juice
1/4 cup fresh orange juice
1/2 cups sugar
3/4 cups water
3-4 sprigs mint
8 oz ginger ale
Place first five ingredients in a saucepan; bring to a boil, stirring until sugar dissolves. Cover; remove from heat and let steep until cool.
Strain. Pour over Ice.
12 .
Nutella Milkshake3 cups of vanilla ice cream
1 cup of chocolate ice-cream
1 Rolo ice-cream
1 litre of milk
10 tblsp nutella
2 tblsp sugar
Put all ingredients into a blender & blend for about 30 seconds to a minute until smooth (a little longer if using Rolo). Serve immediately.
Top with whipped cream and chocolate syrup if desired
13 .
Strawberry Shake4 cups vanilla ice cream
1¼ litre milk
1 tin nestles cream
10 tblsp strawberry flavor Nesquick
14 .
Shamrock/Mint Shake4 cups vanilla ice cream
1¼ litre milk
1 tin
1 tsp MINT extract (not peppermint)
8 drops green food colouring
15 .
Mochino¼ cup coffee
¼ cup choc nesquik
½ cup hot choc
½ cup Milo
± ½ cup sugar
Keep in Tupperware for future use
Heat milk on stove n add 2 tblsp of above mixture for 1 cup.Mix well,put a dollop of vanilla ice cream into cup and pour hot milk mixture over serve immediately
16 .
Ferrero milkshake :6 scoops chocolate ice cream,
6 ferreros
1 bar one chocolate(chopped)
1 litre milk.
MethodAdd milk with 1/2 ice cream & blend. add all chocolate & blitz until well blended. divide leftover ice cream in the glasses & pour milkshake on top of ice cream. place glasses in freezer 4 a few minutes 2 frost & serve wit tall spoons!
17 .
Cosmopolitan Mock tailIce cubes
Grenadine syrup
Lemonade
Blueberry Energade
Fill half a jug with ice cubes
Pour Grenadine syrup until ¼ of the jug is filled
Pour Lemonade over ice and grenadine to fill ¾ of the jug
In the remaining ¼ of the jug, gently pour blueberry energade to give a tri colour effect
Serve immediately & Enjoy
18 .
Melon Madness Smoothie¾ cup honeydew melon balls
¾ cup watermelon balls
½ cup vanilla low-fat yogurt
1 cup crushed ice
juice of 1 lime
Combine all the ingredients in a blender and blend until smooth Pour into a tall glass and enjoy
19 .
Strawberry juice1 punnet strawberries
½ cup sugar
2litres water
20 .
Valrhona3.5 tablespoon(s) instant espresso
1 cup(s) sugar
16 (3-inch) cinnamon stick
–
Make the mix: Combine all ingredients except the cinnamon sticks in a medium bowl. Transfer the cocoa to an airtight container. Store for up to Apple lemonade…..3 Green apples… hand full of Mint leaves …3 lemons…. Sugar..Water.. liquidize one Apple .Lemon n one cup sugar in one ltr water for 12 second s n strain in bucket do the same for other Fruit same method now lastly take mint leaves n half jug water n wiz n surf in juice take Grenadine cordial n put in to u get a light pink color serve chilled….
21 .
Coffee MilkshakeIngredients
1 cup brewed or instant coffee, cooled
1 cup 2 percent milk
1 Tablespoon light vanilla syrup
3 scoops coffee ice cream
4 ice cubes
Preparation
1.Put the coffee, milk, vanilla syrup, and ice cream in a blender and mix well.
2.Add the ice cubes and blend until the mixture is smooth.
3.Pour into 4 tall glasses.
22 .
Choc Brownie Milkshake40 G Chocolate Crunch biscuits
100 G Chocolate (Chopped)
250 Ml
Full Cream Milk.
2 Scoops Vanilla Ice Cream.
15 Ml Whipped Cream.
Chocolate Shavings To Decorate.
MethodChocolate Biscuits and the Chocolate Pieces Into a Blender, Add Milk, Blend Until A Pale Chocolate Colour. Add Ice Cream And Blend Until Smooth And Frothy. Pour Into tall glasses and Spoon a Little Whipped Cream On Top, Serve Dusted With Cocoa Or Chocolate Shavings.
Combine all the ingredients in a blender and blend until smooth Pour into a tall glass and enjoy
3 cups of vanilla ice cream
1 cup of chocolate ice-cream
1 Rolo ice-cream
1 litre of milk
10 tblsp nutella
2 tblsp sugar
Put all ingredients into a blender. Blend for about 30 seconds to a minute until smooth (a little longer if using Rolo). Serve immediately.
Top with whipped cream and chocolate syrup if desired.
23 .
Purple Passion Punch4 granadillas, must be heavy for their size 1 litre water 1cup sugar
Wash granadillas, cut into pieces n blend together with rest if ingredients, incl peels Strain, chill n serve This juice has a beautiful, purple colour, depending on the colour of the fruit, n is delicious!
24 .
Farm Cocktail2 litre clover orange nectar juice
2 litre clover guava juice
3 grated apples
1 pineapple grated
3 tins granadilla pulp or fresh granadilla.
Mix all together in a big pot and refrigerate
Before serving add mint and lemon and orange slices.
(*)Mcdonalds Milkshake
Ingredients:
Vanilla Shake
4 cups vanilla ice cream
1¼ lt milk
1 tin Nestles cream
9 tblsp sugar
1tsp teaspoon vanilla extract
(*)Chocolate Shake
4 cups vanilla ice cream
1¼ lt milk
1 tin Nestles cream
10 tblsp chocolate flavor Nesquick
(*)Strawberry Shake
4 cups vanilla ice cream
1¼ lt milk
1 tin nestles cream
10 tblsp strawberry flavor Nesquick
(*)Shamrock/Mint Shake
4 cups vanilla ice cream
1¼ lt milk
1 tin
1 tsp MINT extract (not peppermint)
8 dro[truncated by WhatsApp]
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