Variety of Pancakes
FROM VARIOUS CULINARY GROUPS
Fluffy American Pancakes
- 135g plain flour (I use self-raising for fluffier pancakes)
- 1 tsp baking powder
- ½ tsp salt (I omit If using salted butter)
- 2 tbsp caster sugar
- 130ml milk
- 1 large egg, lightly beaten
- 2 tbsp melted butter (allowed to cool slightly) plus extra for cooking
1. Sift flour, baking powder, salt and sugar into a large bowl. In a separate jug, lightly whisk together the milk and egg, then whisk in melted butter.
2. Pour milk mixture into flour mixture and, using a fork, beat until you have a smooth batter. Let batter stand for a few minutes.
3. Cook over a medium heat. It will seem very thick but this is how it should be. Wait until the top of the pancake begins to bubble, then turn it over.
Oreo Pancakes
1 cup flour
2 tablespoons sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
2 tablespoons oil
1 large egg
12 oreo cookies crushed roughly
Method:
Whisk together flour, sugar, baking powder, and salt; set aside.
In a medium bowl, whisk together milk, oil and egg. Add dry ingredients to milk mixture; whisk until just combined. Fold in roughly crushed oreos.
Heat a large skillet grease with baking spray or oil.
For each pancake, spoon 2 to 3 tablespoons of batter onto the skillet.
Eggless Pancakes
1cup flour
1tablespoon sugar
2teaspoons baking powder
1cup milk
3tablespoon oil
1tablespoon water
1teaspoon vanilla essence
Mix dry ingredients together, mix wet ingredients together combine the two mixtures. Cook on non-stick pan. About 2 scoops per pancake. When one side bubbles turn over.
divided batter and added colours before cooking
Milk Tart Pancakes:
For the crepes/pancakes
1 cup flour
1 / 2tsp salt
2 xl eggs and 1 tsp vanilla
150ml water
200ml milk and 1 T melted butter
Liquidise together or whisk well with braun whisk.
Set aside for an hour
Filling:
750ml milk
1T butter
1 / 3 cup maizena
1 T flour
1 egg
3/4 cup sugar
1 tsp vanilla essence
Whisk everything together in a saucepan over a med heat until thick. There must be no raw maizena or flour taste so cook well. Take care not to burn it. Add 1 / 4tsp salt. Set aside.
To assemble:
Fry crepes in a small non stick heavy based pan. Use a little batter at a time as the crepes must be light and very thin.
Once all are cooked fill with milk tart filling. About 2 generous Tblsp in each one. Roll up. Sprinkle with cinnamon .
Pancakes -
stays soft even when cold
Makes 15
125ml oil
250ml milk
250ml water
2 eggs
125ml vinegar- white or brown
500ml cake flour
10ml baking powder
2ml salt
Method :
Mix wet ingredients & beat well. Set aside
Sift dry ingredients.
Add wet ingredients to dry ingredients.
Whisk by hand or in Kenwood.
Rest for 15min.
Fry 60ml batter in a medium sized non stick pan.
When bubbles appear turn over.
Layer with sugar so it doesn't stick.
BEST EVER PANCAKES! !!
*Pancakes/Crepes*
Servings: 8-10 Large Pancakes
Ingredients
1 and 1/2 cup milk
2 Eggs
1 Cup Cake Flour
Pinch of Salt
1 teaspoon Baking Powder
3 Tablespoon Sugar
1 Tablespoon Melted Butter
Method
* Whisk well the milk and eggs
* Add the sugar and continue whisking
* Add the Sifted dry Ingredients and whisk well to break up lumps
* Lastly whisk in the melted butter until a smooth batter forms
*TIPS BY FOODEVA MARSAY*
*Pour pancake batter from a Spouted Vessel, like a Jug, for easier pouring onto pan.
* Fry on a lightly greased pan until browned on both sides.
Serving Option for Pancake Cake :
* When all the pancakes are ready, stack together using 1-2 Teaspoon Nutella, heated gently to make spreading easier.
* decorate with fresh fruits, I used Strawberries and Banana, drizzled with a little more Nutella and a dusting of Icing Sugar.
*KINDLY SHARE MY RECIPES AS POSTED HERE, Shukran/Thank You*
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