Saturday, 6 August 2016

Pizza ideas

PIZZA BASE:
Any yeast dough recipe
Bake dough

FILLING:
1 kg chicken fillet
1 large onion finely cubed
2 tomatoes ( liquidised )
2 heaped tsp ginger and garlic
2 tsp dhana jeero powder
1 Tab lemon juice
1/2 tsp black pepper
1 1/2 tsp chillie powder
1 1/2 tsp mixed masala
1/2 tsp turmeric powder
1 1/2 green pepper ( cubed )

METHOD:
1. Braise onion till golden brown.
2 . Add fillet with salt and ginger garlic and cook for approx. 5 min
3. Add all the ingredients except the tomatoes.
4 . Add 1/2 of the green peppers only.
5. When 1/2 way done , add tomatoes.
6. Cook till dry.
7. When cooked , add the remaining green peppers.

CHEESE:
1. Mix together grated mozarella and normal cheese . Add 1/2 tsp of origanum and parsley to the cheese.

MUSHROOMS :
1 punnet mushrooms
1/2 onion cubed
1/4 tsp green chillie paste ( crushed green chillies )
Pinch of black pepper
Pinch of mixed Italian herbs

METHOD:
1. Braise onions till golden brown.
2. Add mushrooms , salt , chillie paste, Italian herbs and black pepper.
3. Cook till done.

1. To put pizza together , use red samoosa chutney on the base.
2. Then the filling.
3. Scatter a few mushrooms on top of the chicken filling.
4. Add cheese
5. Add finely chopped fresh garlic on top of the cheese.
6. Add green and red peppers.
7. Lastly add a quarter tsp of BBQ sauce on top of each pizza and bake till cheese melts. ( YASMIN JEEWA )
It's too Divine!!! Enjoy!!!
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