6 Lg bringals
2 1/2 Tbsp turmeric
Salt to taste
1 1/2 Tbsp cumin
2 Tbsp ground garlic
2 Tbsp crushed red chillies
3 Tbsp garam masala
3 1/2 c oil
1 tsp fenugreek seeds
1 c vinegar
1 c sugar
Wash bringal, cut off stalks n cut into cubes
Sprinkle with
1 Tbsp turmeric
Salt.
Add the rest of the turmeric, garam masala, ground cumin, garlic n chillies to the vinegar. (Only put chillie seeds in if you want it very hot)
Fry Bringals til Brown then drain n place in bowl
Add the spiced vinegar to the oil you cooked the bringal in,
Boil for 10 minutes
Put Bringal into oil/vinegar
Add sugar
Boil 15 minutes
Allow to cool and Bottle the next day Lasts for at least 6 weeks
Can also serve as a side dish
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