4 eggs
1 1/2 C castor sugar
1/2 C oil
1 C boiling water
4 Tab cocoa
1 3/4 C flour
3 tsps b pd
Pinch of salt
1 tsp v ess
Method
Beat eggs n sugar until light n fluffy 10 mins
Mix cocoa with boiling water leave aside
Add oil n v ess beat until blended
Sift flour with 3 tsp b pd n salt 3 tyms
Fold into liquid mixture add the cocoa mixture n mix lightly until well blended
Fill half way in paper cups which have been lined in muffin trays Bake 180g 15 to 20 mins until done garnish with chocolate
ganache.
Ganache
200g plain chocolate
60g butter
1/2 cup fresh cream
Melt choc n butter remove from heat whisk in cream leave to cool n thicken
Decorate as desired
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