Tuesday 13 September 2016

Home-made Ice creams

SIMPLE HOME-MADE ICE CREAMS

BURFEE
1lt vanilla ice cream
½ cup desiccated coconut
Ground almonds
Ground pistas
¼ cup grated burfee
1 tsp rose water
¼ tsp elachi powder
Mix together.

LIQOURICE
1lt vanilla ice cream
5-6tblsp liquorice syrup
1 cup chopped liqourice
1 small tin nestle cream

PEACH
1lt vanilla ice cream
1 can peaches chopped
1 pkt tennis biscuits chopped
1 slab chocolate chopped
½ cup pecans chopped
Mix together

OREO
1lt vanilla ice cream
1 box oreos chopped roughly
1 cup nutella melted
1 slab diarymilk choc chopped
Mix nutella in ice cream,mix all well

NUT 99
1lt vanilla ice cream
½ cup chopped nuttikrust biscuits
½ cup chopped pecans
½ cup chopped almonds
½ cup chopped pistas
Mix well..unmould,cover with choc ganache and sprinkle generously with variety of chopped nuts

CASHEW N COCONUT
1lt vanilla ice cream
½ cup dessicated coconut
1 cup chopped cashews
1 big slab cashew n coconut chopped
Mix all together

ESPRESSO
1lt vanilla ice cream
3 tblsp instant coffee dissolved in little hot water
1 large aero cappuccino chopped
Mix all tog

TIRAMISSU
1lt vanilla ice cream
4 tsp coffee dissolved into 2 tbsp boiling water
½ tub mascarpone cheese
1 pkt finger biscuits
100g chocolate chopped
Mix ice cream,coffee,cheese and choc
Dip biscuits in warm milk and lay in loaf pan/s
Top with ice cream and freeze
Deco with dusting of cocoa/coffee

BANOFFEE
1lt vanilla ice cream
1 tin caramel treat
Whisk well till no lumps
Immerse 3 bananas in boiling hot water till skin becomes black..(This prevents banana from browning quickly
Mix bananas in..mould and freeze

MILO
1lt vanilla ice cream
3 tblsp milo dissolved in little hot water
2 milo slabs chopped
Mix well

CRUNCHIE
1lt vanilla ice cream
2 bars crunchie chopped
1 packet nuttikrust chopped
½ cup pecans chopped
Mix

ICE CREAM CASATTA
1 ready made vanilla swissroll
1lt vanilla ice cream
Fresh fruit
Tin peaches
Chopped nuts/chocolate
Unroll swissroll,spread with ice cream,nuts fruit etc
Roll up..freeze.scoop ice cream balls on top and deco as desired

BLACK FOREST CASATTA
1 choc swissroll
Unroll and spread with a nice layer of strawberry jam..then spread with vanilla ice cream roll and cover cake with softened vanilla ice cream..completely cover with chocolate shavings...and decorate with blobs of strawberry jam..freeze and serve


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