Wednesday, 14 September 2016

Salted caramel cake

Salted caramel cake
4 eggs
1 cup sugar
Beat together till fluffy
1/2 cup oil
1/2 cup boiling water
1 1/2 cups flour
3 tsp bp
Vanilla essence
Put into a oven baking tray and bake on 180 for 20 minutes depending on your oven
When cool  spread with fresh cream  on top  lastly make a caramel ganache with half tin caramel treat and 1/2 tin nestle cream and a pinch of salt drizzle on cake decorate with caramel popcorn chocnuts whispers and crushed peanut brittle. Enjoy

(credit Shamima - taken from my recipe groups)


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