Saturday, 24 September 2016

TCC Grilled Fish

Tcc Grilled Fish...   Ingredients:
1fillet hake
1 Tbsp lemon juice
1 Tbsp olive oil
2 Tbsp TCC Creamy Garlic Marinade
1 Tbsp TCC Special Blend Marinade
1 tsp oregano & dry herbs
Bell tomatoes
Spinach
Onion rings
Method:
Mix all ingredients, mix well! Wrap it up in a foil! Leave space on top for it to fluff up!
Bake, 170ºC, 10min, until fluffed! Top with tomato & onion! Enjoy!

TCC marinades - sales@thechefschoice.co.za


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