Tuesday, 4 October 2016

Wet masalas

Green Masala
1 kg green chillies
3 green peppers
2 cups green dhania
2 tblsp vinegar
2 tsp arad
1 cup ground garlic
2 tsp salt
Process .

Red All purpose Masala
1 kg Garlic
1 kg dry whole red chilies
1 cup Jeeroo
1/2 kg rough salt
1 bottle tomato paste (410g)
Or 1 tin tomato purée
2 tblsp egg yellow coloring .
1 small bottle white vinegar(750ml)
Soak chillies in water (2hrs or more) drain
Liquidize all together

Ginger Garlic Masala
2kg cleaned & cubed ginger
1kg cleaned garlic
1 whole pkt soaked dry red chillies( drained)
Mince everything together. We put it through the mincer twice.
Add in oil & mix well. Let it stand for a while.  Fill up tupperwares & freeze.

Magic Masala
1kg Whole dry red chillies
½ kg fresh red chillies
1kg garlic
1 cup jeeroo
1 cup dhana
1 cup lemon juice
1 cup white vinegar
1 big tin tomato puree
Grind the above altogether.
Magic masala can be used as desired in any dish......

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