Wednesday, 23 November 2016


1 kg  steak sliced thin and tenderised
1 tsp salt
1 tsp pepper
½ tsp lemon pepper
1 tsp garlic flakes
1 tblsp steak and chops spice.
1 tsp crushed garlic
1 tblsp mustard sauce
1 tblsp worcester sauce
1 tblsp ground green chillies.
2 tblsp lemon juice
Marinate in above.. Add some garlic butter in a nonstick pan. Place steak and fry on high until both sides are brownish and well done.....Brush with steers barbecue sauce and place a slice of cheese on top of each steak. Serve with fresh chips and garlic bread....

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