Sunday, 20 November 2016

Batter Fried Fish

500 g Fish (Pieces)
1 cup Gram Flour
2 Tomatoes (Sliced)
1 Green Chili (Chopped)
½ tbsp Turmeric Powder
3 tbsp Bread Crumbs (Fresh)
½ tbsp Red Chili Powder
½ tbsp Black Pepper (Powdered)
2 cups Water
1 tbsp Lemon Juice (Fresh)
¾ Coriander Leaves
Oil for Frying


How to make Batter Fried Fish :
Rub turmeric on fish and salt on the fish and keep it for ½ an hour.
Mix gram flour, chili powder, pepper, green chilis, bread crumbs, coriander and water to a smooth paste.
Heat oil in a wok.
Coat the fish nicely with batter and fry till golden brown on low flame.
Garnish with lemon and tomato.

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