Thursday, 24 November 2016

CHEDDAMELT STEAK


1 kg fillet steak butterflied.
1 tsp salt.
1 tsp black pepper.
1 tsp lemon pepper.
2 tsp garlic.
2 tsp worchestershire sauce
crushed green chillies.
lemon juice.
Marinate steak for 2 hours. Cook on high in non stick pan with some ghee.
Use any steers sauce.
Baste steak pieces and quick fry
Place a block cheese on steak
Sauce:
½  fresh cream
1 sachet spur cheddarmelt sauce.
1 slice garlic butter.
Pour over sizzler

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