Grilled Masala Fish Fillets

Pomfret fish fillets- 4

Ginger garlic paste- 2tbsp

Cumin powder- 1tsp

Red chilli powder- 1tsp

Coriander powder- 1tsp

Turmeric- 1 pinch

Ajwain or carom seeds- 1/2 tsp

Lemon juice- 2tbsp

Oil- 1tbsp

Salt- as per taste

Coriander leaves- 2 sprigs (chopped)

Cooking Instructions

Preheat the oven to 300 degrees.Now wash the fish fillets and pat them dry. Run salt and turmeric powder on the fillets.

Mix red chilli, coriander and cumin powder with the ginger garlic paste.

Layer the fish fillets with the ginger garlic paste.Sprinkle ajwain seeds and lemon juice on the marinated fish. Leave aside for ten minutes.

Now brush the marinated fish fillets with oil and place them on the grilling rack.

Grill the fish on 60 per cent powder for around 15 to 20 minutes.Keep turning the pieces to ensure uniform cooking