Wednesday, 30 November 2016


500gr minute steak
1 tsp garlic paste
1 tsp fresh red chillie paste
1 tsp lemon pepper
1 tsp chilli powder
1 tsp salt
3 tblsp lemon juice
3 tblsp tomato puree
2 tblsp mayonnaise
2 tblsp sourmilk
1 tblsp steak n chops spice
3 tblsp fresh cream
1 onion sliced into rings
1 cup grated cheese
½  pkt frozen chips, fried
Tomato sauce /mustard sauce
½  cup jalapenos sliced
Cut steak into squares.
Mix all ingredients together except the butter and marinate the steak for few hours.  Place in a pan, add butter and cook until steak is tender.
Add fresh cream to the cooked steak.
Place half the fried chips in an oven proof platter, top with cooked steak, add half the jalapenos and some cheese.
Cover the steak with remaining chips and cheese.
Drizzle a little tomato and mustard sauce over the chips and scatter remaining jalapenos over the chips.
Bake in a pre-heated oven of 200 degress for 5-10 minutes until the cheese melts.

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