Friday, 18 November 2016

Pepper Cream Steaks

500g Steak fillets thinly sliced and cut into pieces
1 tblsp butter
3 cloves garlic sliced
2 green chillies sliced
1 tsp crushed black pepper
Salt to taste
1 x 125ml fresh cream
Green chillies to garnish
1. Braise garlic and chill in butter
2. Add steaks and seasoning and cook until meat is tender
3. Add water if necessary
4. Just before serving, stir in the cream and heat gently until a thick sauce forms
5. Garnish and serve with French fries

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