Saturday, 19 November 2016


500g tenderized steak cut into strips
2 tblsp oil
1 tsp chilli garlic paste
1 tsp garlic
1 tsp red chillis
1 tsp  lemon pepper
1 tsp crushed cumin
1 tsp salt
1 tsp barbeque spice
2 tblsp vinegar
2 tblsp oil
1 onion, chopped
1 med green pepper sliced
1 med red pepper, sliced
2 tblsp peri peri sauce
2 tblsp Worcestershire sauce
2 tblsp mayonnaise
2 tblsp ground  tomato
Combine all the ingredient except the
oil and marinate the steak
for 2-3 hours.
Heat the oil and stir fry the steak for
a few minutes.
Add  water and cook until the steak
is tender
Heat oil and stir fry the onions and
green and red pepper and add
to the steak
Finally add the sauces and simmer until
slightly thick. Add more
salt or chillies if required. Serve with
either chips or bread

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