Friday, 11 November 2016

Steak Stirfry

1 kg fillet steak stripped marinate with 2 tsp salt 1 tsp lemon pepper 1 tsp blk pepper 2 tsp garlic crushed green chillies  and melted butter  stirfry in a wok till water burns out den add stripped green pepper and sliced onion and chopped green chillie and stirfry on high for 5 mins  den add half a bottle each of wimpy tomato sauce and wimpy chillie sauce  serve with chips and toast

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