Assorted lettuce and rocket leaves
1 medium beetroot Peel and cut into 8 wedges
1 Naartjie peeled and remove skin
Crumbled feta
Sunflower seeds
Pistachio lightly chopped
Dressing
1 blsp olive oil
3 tblsp balsamic vinegar
1 clove garlic crushed
Salt and Pepper to taste
1 tsp honey or to taste
Preheat oven to 190
Place beets on a tray
Drizzle olive oil, salt and pepper
Bake till tender. Cool
Place lettuce and rocket on platter
Top with rest of ingredients
Drizzle dressing just before serving
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