Tuesday, 6 December 2016

Healthy lunches...






Steamed butternut stuffed with ...creamstyle sweetcorn mixed with tcc creamy pepper, tcc creamy garlic, green chilli, millac cream and salt and pepper to taste (combine and bring to boil before stuffing butternut). 
Topped with cheese.
Bake in oven until cheese melts.
Add greens for garnish.

Tcc marinades and millac available from The Chefs Choice 0780529488

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