Saturday, 28 January 2017

Adega Chicken

2 cut up chicken s
11/2 tsp salt
1 tsp  lemon pepper
1T garlic
1T chilli paste (we used the red  chilli  n garlic  masala )
1 tsp  fine chillie powder
1/4tsp  tumeric
1 tsp  crushed chillies
1 T lemon juice
Cook  the merinated chicken in ghee  for 10 mins .
Remove  from pot n place in oven  tray. Put aside.
Liquidize  one tin of chakalaka must be mild n spicy.
Add liquidised  chakalaka  to a pot
Add 125gm garlic butter
3 T tomato sauce
3T garlic peri peri
3 T  mayonnaise
1tsp  crushed chillies
Boil above till thick n pour over chicken n cover with  foil  n grill in oven  20 minutes.

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