Preheat 180*C
125gr butter or marg
1/2 c icing sugar
1 tsp vanilla essence OR
1 tsp other flavour
1 1/2 c flour
Cream butter n sugar, add favouring.
Add flour
Pipe onto lightly greased trays.
Bake 180*C for
+- 12 mins.
Cool n decorate with melted choc.
Var:
Add 1tsp finely grated zest n 1tsp citrus juice to match ipo essence.
Add few currants or coconut.
Use 2 Tbsp cocoa ipo 2 Tbsp flour.
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