Wednesday, 25 January 2017

Cocktail rolls

Never fail & no fuss  soft yummy cocktail rolls
6 cups Cake flour
1½ tsp salt
4 Tablespoon sugar
2 pkts (20g) instant yeasts
¾ cup sunflower oil
60 gr melted butter n
±2½ cup lukewarm water
•Sift flour in bowl
until soft dough is formed
•Cover dough & let it rise for one hour
•knock down risen dough
•Make rolls by breaking off pieces of dough & shape as desired
•Place rolls in greased baking tray (greased with sunflower oil) & allow to rise 30 min
•Brush rolls with beaten eggs & sprinkle with sesame seeds & black poppy seeds  (optional)
•Bake in preheated oven at 180C for 20 mins

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