1 1/2kg cut up lamb pieces
Boil 6 eggs
4 med onions sliced
Green chutney
Frozen peas
potatoes cut in half n fried as per biryani
31/2cups basmati par boiled as per biryani
11/2 cup yoghurt
Method
Fry onions add 2 tsp whole jeera cinnamon sticks n cloves until soft n changes colour.
Add 1T ginger garlic
4tsp fine soomph
3 tsp fine dhania
1 1/2 tsp fine jeera
1-2 chopped green chillies
Salt to taste
1 tsp fine elachie
Add mutton n mix well.
Cook until tender almost done. Add green chutney n the yoghurt.
Cook for a while.
In the pot you want to set your pillau place some heavy foil at the bottom or if you dont have slice some potatoe circles n lay at the bottom of the pot.
Layer your meat
Cut some green dhania over the meat
Now layer your potatoes
Some fried onions
Layer half the rice some peas
Now the eggs
Balance of rice
Some fried onions.
Some ghee.
1 cup water mixed in a little saffron .One can use egg yellow if u dont have saffron on hand.
Place over high heat 15 min n then put in mod oven for 45-60min until done as per biryani.
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